Not just a cook book! A large-format book, packed with colour
illustrations, presents the best of French food, with sections devoted
to classic French products and information on the countryside and the
different areas, from Normandy to the Mediterranean sea, where these
exceptional products start life. Each chapter of this amazing book is
dedicated to one of the regions of France, with characteristic products,
classic recipes and a brief photographic article of the area, including
notes on history, art and traditions.
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